NORMA’S

Nestled in the heart of New York City at 119 W 56th St, NORMA’S stands out as a premier brunch destination, captivating diners with its inventive take on comfort food. Diners rave about the eclectic menu, featuring dishes like the Eggs Cellent—a delightful combination of Arepa Corn Cake, Sunny Side Up Eggs, and Chorizo, and the Banana Macadamia Pancakes which are a definite must-try. The generous portions make sharing a smart choice, as one satisfied guest noted, "a great brunch for two is just one main course and one portion for dessert.” Patrons like Natalie Siebers and Victor Englund highlight not just the deliciousness of the food, but also the exceptional presentation and attentive service. The vibrant atmosphere is complemented by bottomless fresh-squeezed orange juice, making every meal feel like an indulgent treat. Though the prices reflect the upscale qualities of the dishes, guests agree that the taste and presentation justify the cost. With offerings like Chocolate Decadence French Toast and savory Breakfast Dumplings, NORMA’S has successfully carved a niche for itself as a must-visit brunch spot. Each plate tells a story, and every bite leaves diners yearning for their next visit, establishing NORMA’S as not just a meal, but a memorable dining experience.